OK, here's the deal.

My plan was to make Basic Chocolate Ice Cream. Ingredients:

8oz baking chocolate
3 cups light cream
1/2 cup sugar

The chocolate was melted in with the cream and sugar, and then the whole
thing was cooled. I was ready to make the ice cream. Now the ice cream maker
doesn't work. I'm not sure what's up, that's another topic.

The question is, what do I make with the above mixed-together ingredients,
other than chocolate ice cream? Recipes cheerfully solicited.

Many thanks!


--
Warm Regards,

Claire Petersky
Home of the meditative cyclist:
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