jmcquown wrote:
> rosie readandpost wrote:
> > why is that?
> >
> Undrained boiled cabbage with cream cheese? Just doesn't sound quite
> "right" to me.
>
> Jill

It's 6 cups of shredded cabbage cooked briefly in =BD cup of water,
which is then retained to lighten up the cream cheese. I think I'll
try it, too. Probably will add some crushed coriander seeds, just 'cuz
I like that flavor with cabbage....

-aem