Dog3 wrote:

>>Quick Creamy Cabbage
>>
>>6 cups shredded cabbage
>>1/2 teaspoon salt
>>1/2 cup water
>>1 3 ounce package cream cheese, cut into pieces
>>1/2 teaspoon celery seed
>>A dash of pepper
>>
>>Cook cabbage in salted water for about 5 minutes in a covered pan. Do not
>>drain. Add remaining ingredients and stir until the cheese melts. Serves
>>four.
>
>
> Gawd, for us cabbage fanatics this is ambrosia. Thanks Carol. I've saved
> this on
>
> Michael

As a child, a neighbor would make creamed cabbage
with curry powder in it. No cheese that I recall?
But I fondly recall that cabbage and wish I knew
how she prepared it?
Goomba