On 3 Feb 2005 08:40:09 -0800, "Sheldon" >
wrote:

>
> Absolutely untrue... the pan shape doesn't mean a whit with induction
> cooking, one of it's beauties... it's called "induction" for a reason.
> As long as the pan is magnetic and placed within reasonably close
> proximity to the induction coil it will cook. Btw, there are single
> element induction units specfically made for [supporting] round bottom
> woks... some can even be built into a countertop... they are expensive,
> but for someone who does a lot of woking it sure beats needing to have
> a flame thrower gas burner in a residential kitchen.

Why not use a flat bottomed wok?

sf