Damsel in dis Dress wrote:
> On Sat, 5 Feb 2005 13:41:35 -0600, "jmcquown" >
> wrote:
>
>> Undrained boiled cabbage with cream cheese? Just doesn't sound quite
>> "right" to me.
>
> Unless it's thinned with something, the cream cheese would just be
> gloppy.
>
> Carol

Well, I love cabbage and I love cream cheese so maybe I'll give it a try.
But I'd drain *some* of the water off; it takes a lot of water to boil a big
ol' head of cabbage! (I usually steam mine unless I'm doing corned beef and
cabbage or your fried cabbage.)

Jill