Anthony Ewell > wrote:

> Anyone have any favorite ways to prepare cabbage?
> (please no season mixes, unless you have the recipe
> to the mix.) Also, bear in mind that I am an amateur,
> so please not so complicated!

Something I posted before...
Here's June Oshiro's (in)famous recipe, in her own words. I find it
very good. FWIW, I've also made it with kimchi, omitting most of the
chili sesame oil and black pepper called for in the recipe.

Victor

"chop cabbage to chunks. add water or stock and simmer in a pan until
the leaves are wilted and soft. add 5 big squirts of hot chili sesame
oil (rayu or layu, i have seen it spelled both ways). add soy sauce or
memmi to taste. add a splash of aji-mirin. add lots of fresh cracked
black pepper. simmer until everything is as soft as you like it. add
more water if necessary."