Dog3 wrote:

>>
>>>>Now I'm craving pierogies.
>>>
>>>This thread is making me drool. Don't go without me. Has anyone made
>>>them with kraut?
>>>Michael
>>
>>You mean besides me? :-)
>>I had a note from Rona -- she made potato-filled pirohy yesterday.
>>Perfectly triangular they are, too, Bubba . :-p
>
>
> Do you put anything else besides the kraut in them?
>
> Michael

My aunt was the pierogie maker in my family. She made the filling by
sauteing the kraut with onions, chopped mushrooms and black pepper. I
think she probably used bacon or pork fat.

She also made a version with maybe 50-50 kraut and chopped cabbage.