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On Sat, 5 Feb 2005 17:43:44 -0700, (Mark D) wrote:
>Hi Damsel, I know you didn't originate this recipe, but using marinated
>Artichoke Hearts in this recipe sounds horrible!
It's gooooooood. Although I have never tried the ones that aren't
marinated.
>Here, try this recipe, it's my Aun'ts, Evelyn Lewin (Last name of her's
>is through marriage, she's Italian) She originated the recipe I
>understand, and her name's in the official cookbook on this one.
>
>Artichoke Dip:
>
>1 Can Artichoke Hearts (Chopped)
>1/2 Cup Sour Cream
>1/2 Cup Mayonaisse
>8 oz Cream Cheese
>1/2 Cup Grated Parmesan Cheese (Or Romano)
>1/3 Tsp Garlic Powder
>
>Mix Ingredients Together and Bake at 350 for 20-30 Minutes
Sounds like it's worth a shot. I know I love the other stuff.
Thanks,
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_
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