JC wrote:
> Hi Everyone. When getting subs (a.k.a submarine sandwich, grinders,
> hoagies, hero's etc..) oil and vinegar are offered as a topping at all
> places. What types of oil and vinegar are normally used on sandwiches?
>


At the store, red vinegar and cheap oil. I use good olive and red wine
or champagne vin. Salt and pepper traditionally go with this. A little
Greek vinegrette is a hit, too.
You can do better than the deli.
blacksalt