Goomba wrote:

> Tonight for supper I made a (sadly forgettable) Jamaican Jerk Pork
> tenderloin, some lovely rice with bright green peas in it, grilled fresh
> pineapple and a huge salad.
> For dessert I tried a new recipe I'd received in a sample magazine called
> "Cuisine at Home". I didn't subscribe to the magazine but the pie is a
> KEEPER!!
> Just the perfect thing to keep on file for using up a little extra
> buttermilk-
<snip recipe>

Thanks! I've saved the recipe too. The whole meal sounds good to me; where
did the tenderloin go wrong?

Bob