The kieselsohl I'm using is from Spagnols. It is a solution that they
say to yse after some other thing they sell. I'm using it at a rate
they state on their product. Sometimes I wonder about some of their
products. They are the ones that sold me Bocksin.

My wine is settling out ok, not as clear as I think it should be, but
probably sufficient. My other carboys I treated with lysozyme to
terminate any potential MLF and will fine with bentonite, gelatin, and
kieselsohl, unless you have any recommendations. You questioned
geletin initially but recommended it later. Most white kits I have
done use bentonite, gelatin and either kieselsohl or isinglass.

You are always so helpful Tom, I appreciate your input.

Dan

Tom S wrote:
> "Dan Emerson" > wrote in message
> om...
> > I'm sorry, I got my numbers wrong. I used 1/2 gram per liter
> > bentonite and 1.5 ml/L kieselsohl. Still give it some gelatin?
>
> OK, that's just over 4 lb./1000 gal. bentonite (not a problem) and
almost 4
> lb./1000 gal. kieselsohl. You're safe on the bentonite, but I've
never used
> (or heard recommended) higher than 1 lb./1000 gal. kieselsohl.
You're in
> uncharted waters there.
>
> Why don't you just let it settle and taste it to see if it needs
tweaking?
> If it settles clear and tastes good you're done!
>
> Tom S