On Sat 05 Feb 2005 07:15:41p, Mike Beede wrote in rec.food.cooking:

> In article >,
> Wayne Boatwright > wrote:
>
>> Here in Phoenix there is a place whose specialty is Indian Fry Bread.
>> People I know rave about it. I tried it, but wasn't impressed. It
>> seemed rather flavorless and doughy.

< snip >

>
> Good fry fry bread is tasty and not particularly doughy. Maybe
> they had an off day, or maybe just because it's their specialty
> doesn't mean it's very good.
>
> Mike Beede
>

That could very well be true.

Wayne