Bob wrote:
> Goomba wrote:
>
>
>>Tonight for supper I made a (sadly forgettable) Jamaican Jerk Pork
>>tenderloin, some lovely rice with bright green peas in it, grilled fresh
>>pineapple and a huge salad.
>>For dessert I tried a new recipe I'd received in a sample magazine called
>>"Cuisine at Home". I didn't subscribe to the magazine but the pie is a
>>KEEPER!!
>>Just the perfect thing to keep on file for using up a little extra
>>buttermilk-
>
> <snip recipe>
>
> Thanks! I've saved the recipe too. The whole meal sounds good to me; where
> did the tenderloin go wrong?
>
> Bob

I dunno? Tenderloins were rubbed with a paste made
from 2 fresh jalapenos, bay leaves, allspice, 3
cloves garlic.. some other stuff I've already
forgotten and allowed to sit for 6 hours in the
fridge. The recipe came from Good Housekeeping, so
it probably was a tad anemic to start with? I
thought it should have had more kick or zing?
Perhaps some cloves or nutmeg? Some lime juice or
something? It was ok, as tenderloins are so nice
anyway, but I was expecting something
more...picant! I'll find another recipe and try again.
Goomba