Victor Sack wrote:
> Margaret Suran > wrote:
>
>
> [Pop's Pierogi]
>

> You can get very good pierogi at that little hole-in-the-wall
> Ukrainian place on 1st Ave. I'm ashamed to confess that we forgot
> the ones you bought us in the freezer in our apartment. :-(((
> When we returned to Texas, I was tempted to turn around and fly
> back to NY to pick them up...
>
> So, at Pop's Pierogi it is better to get what they are most
> familiar with, namely pelmeni (Siberian, for preference). If you
> are going to take them home, try to get them to sell you frozen
> pelmeni, which you can then boil at your leisure. The same applies
> to khinkali. You can also get pirozki (little pies, meat-filled
> for preference) which can also be eaten cold. As to chebureki and
> kutaby, they are best eaten freshly-made, in situ. They are also
> kinds of savoury pies, not dumplings. Also, they are large and
> flat - one or two constitute a serving. Perhaps Marcel will like
> them - take him along.

The Tripe Soup was what I liked best from that little Ukrainian Place.
The pierogis were nice, but the dough was not as good as the one
that Barbara makes.

I will go to Pop's as soon as a find the time.

As for forgetting the ones in the freezer, I believe you already told
me about it. Even if you had remembered to take them, they would be
long gone by now. ) You probably have some good places in
Duesseldorf for Pierogis and such other delicacies. M