On Sun, 06 Feb 2005 15:46:38 GMT, "kilikini"
> wrote:

>I think Anaheim chilies are supposed to be less intense, but you can use
>jalepeno too. We do these with sausage, cream cheese and bacon wrapped
>around the top and smoked.on our WSM. OR you can broil or roast them. If
>you're not afraid of a little heat they turn out right good. You can
>literally stuff them with anything however; crab salad, chicken salad - just
>make sure that you cover the top of the pepper with something before you
>roast or it will all get overdone and the pepper will wither. We do bacon
>over the top of the carved out pepper because it adds moisture and smokey
>flavor.

Pepperoncini are pickled peppers. They're very mild, and you taste more
vinegar than anything else.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_