BOB wrote:

> Katra wrote:
>
>>Ok, so I have this smoker/BBQ.
>>It's horizontal, the fire box is low and to the left with
>>the main chamber slightly higher on the right. The smoke
>>outlet is all the way to the right, opposite the fire box.
>>
>>I've never tried smoke curing. I'd like to try smoking
>>jerky rather than just using the dehydrator.
>>
>>Does anyone have hints/advice for this? There is no built
>>in temp. guage. I'd have to buy one and put it inside the
>>chamber.
>>
>>Help???????
>>
>
>
> I can't help you with your offset smoker because I don't own one, and have
> only watched people use them, but if you will head on over to
> alt.food.barbecue and ask your same question, and include tha brand name
> (if you can find one) there will be at least one person over there who
> will be able to help you.
> Now, there will be the usual "don't go there, those people are a bunch of
> savages...blah blah blah" but you didn't mention any thing about boiling
> and I don't remember your ever posting something that would be considered
> a troll even over there. Just read the BBQ faq that Steve referred you
> to, and I think that you will be fine and get lots of help.
>
> BOB
>
>

Shoot, anyone who "survives" at afc shouldn't have any trouble over
there.

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...