Rona Yuthasastrakosol wrote:
> Claire Petersky wrote:
>>
>> The question is, what do I make with the above mixed-together
>> ingredients, other than chocolate ice cream? Recipes cheerfully
>> solicited.
>>
>> Many thanks!
>
> Could you add some gelatin to make pudding?
>
> rona

That would be cornstarch, if you want pudding.

I've never made chocolate custard, but perhaps you could look into the
proportions for that....for quiche, it's usually one egg per half cup of
cream. Try beating in some eggs and cook it in a bain marie? Or perhaps
chocolate bread pudding?
--
Janet

Dear Artemesia! Poetry's a Sna/Bedlam has many Mansions:have a
ca/ Your Muse diverts you, makes the Reader sad:/ You think your
self inspir'd; He thinks you mad.