makes a great sauce for icecream, cake, desserts, etc.
Add a bit of liqueur or vanilla...yum.
Store in the fridge for a week or so if it lasts that long.

Claire Petersky wrote:

>OK, here's the deal.
>
>My plan was to make Basic Chocolate Ice Cream. Ingredients:
>
>8oz baking chocolate
>3 cups light cream
>1/2 cup sugar
>
>The chocolate was melted in with the cream and sugar, and then the whole
>thing was cooled. I was ready to make the ice cream. Now the ice cream maker
>doesn't work. I'm not sure what's up, that's another topic.
>
>The question is, what do I make with the above mixed-together ingredients,
>other than chocolate ice cream? Recipes cheerfully solicited.
>
>Many thanks!
>
>
>
>