In > Damsel in dis Dress
wrote:
> Crash and I doctored the Cracker Barrel clone of this dish to suit our
> tastes. If you like this kind of thing, you may just fall in love
> with this recipe. And see? I didn't even call it hotdish. <G>

Glad to see you've gotten through that nudity phase. This looks like a
nice dish and I think I'll try it this week. Sounds good with sausage?


> * Exported from MasterCook *
>
> Damsel's Hashbrown Casserole
>
> Recipe By amsel in dis Dress
> Serving Size : 0 Preparation Time :0:00
> Categories : breakfast/brunch casseroles
> potatoes side dishes
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 stick butter
> 1/2 teaspoon freshly ground black pepper
> 1/2 cup onion -- minced
> 1/4 cup green pepper -- minced
> 10 1/2 ounces cream of chicken soup, condensed
> 2 cups Colby cheese -- shredded
> 2 pounds hash browns, frozen -- thawed
> Topping:
> 1 cup Colby cheese -- shredded
> 1/2 pound bacon -- partially cooked,
> drained
>
> Preheat oven to 350 degrees. Spray a 9x13 pan generously with non-
> stick spray, or use butter.
>
> Combine all ingredients, except potatoes. Blend well. Gently mix in
> the potatoes, and pour into prepared pan. Bake, uncovered, at 350
> degrees for 50 minutes.
>
> Sprinkle Colby cheese and chopped bacon on top of casserole and
> return to oven for 5-10 minutes, on broil.
>
>
> - - - - - - - - - - - - - - - - - - -
>
> Per serving: 4524 Calories (kcal); 336g Total Fat; (66% calories from
> fat); 179g Protein; 203g Carbohydrate; 788mg Cholesterol; 9158mg
> Sodium Food Exchanges: 12 1/2 Grain(Starch); 20 1/2 Lean Meat; 1 1/2
> Vegetable; 0 Fruit; 54 Fat; 0 Other Carbohydrates
>
--
Cheers

Dennis

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