Thread: Frozen perogies
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Margaret Suran
 
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Dog3 wrote:
> Margaret Suran > wrote in
> :
>
>
>>
>>Dog3 wrote:
>>
>>>Melba's Jammin' > wrote in


>>>>>>Now I'm craving pierogies.
>>>>>
>>>>>This thread is making me drool. Don't go without me. Has
>>>>>anyone made them with kraut? Michael
>>>>
>>>>You mean besides me? :-) I had a note from Rona -- she made
>>>>potato-filled pirohy yesterday. Perfectly triangular they are,
>>>>too, Bubba . :-p
>>>
>>>
>>>Do you put anything else besides the kraut in them?
>>>

>>Michael, after you eat Barbara's pierogi, even though they are
>>triangular, you will be disappointed in most others. Her dough melts
>>in your mouth and the fillings are very special.
>>
>>Does she put anything besides the kraut in them, you ask. Just part
>>of herself, the little secret ingredient called "love".

>
> You are both very similar in the 'love' aspect. I adore you both. Now Barb
> will have to make pierogi for the next brunch, if you have one.
> Michael


Start working on Barbara to make the trip again. As often as she can
make it here, that is how often I will have a brunch in her honor.

She does not have to bring pierogi, just herself. ) As for you,
Marcel casa will be you casa, of course.