In article >, Dog3
> wrote:
> Melba's Jammin' > wrote in news:barbschaller-
> :
>
> > In article >, Dog3
> > > wrote:
> >> > Now I'm craving pierogies.
> >>
> >> This thread is making me drool. Don't go without me. Has anyone made
> >> them with kraut?
> >> Michael
> >
> > You mean besides me? :-)
> > I had a note from Rona -- she made potato-filled pirohy yesterday.
> > Perfectly triangular they are, too, Bubba . :-p
>
> Do you put anything else besides the kraut in them?
>
> Michael
In the kraut ones? A little bit of fried onion. Some black pepper.
Other fillings? Cottage cheese; mashed potato with yellow (cheddar)
cheese and fried onions; prune. Bubba likes meat filling but any meat
filling I've made has come out like a meat-a-ball encased in noodle
dough -- not the right consistency for the meat that I want.
--
-Barb
<www.jamlady.eboard.com>; Tater Tot Hotdish and Jam Class pics added 2-2-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.