I've posted this several times before, but it bears repeating. Gina, the
Kitchen Witch, makes it frequently. To me, it's the best apple pie recipe
in the whole world. You're on your own for the crust.


* Exported from MasterCook *

Sour Cream Apple Pie

Recipe By amsel's Heirloom Recipes
Serving Size : 0 Preparation Time :0:00
Categories : fruits pies/pastry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sour cream
2 pounds peeled apple slices


1. Combine first five (dry) ingredients.
2. Cover bottom of unbaked pie shell with 1/4 of mixture.
3. Stir remaining mixture into sour cream.
4. Slice apples 1/8-inch thick, and stir into sour cream mixture..
5. Place mixture into pie shell and cover with top pastry. Let rest 10
minutes.
6. Sprinkle with sugar and cinnamon.
7. Bake at 450F for 15 minutes, reduce heat to 325F, and bake about 45
minutes, or until apples are done.
8. IMPORTANT: Cool 3 to 4 hours on rack before cutting.

Cuisine:
"American"
Source:
"Pat Zastera"

- - - - - - - - - - - - - - - - - - -

Per serving: 1407 Calories (kcal); 27g Total Fat; (16% calories from fat);
7g Protein; 303g Carbohydrate; 51mg Cholesterol; 596mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 9 Fruit; 5 Fat;
10 Other Carbohydrates

--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_