"fivsonsmom" > wrote in message
.com...
> >
>
> Thank you so much! I will try the extra time for rising-- it sure
> hadn't risen to double it's size, that's for sure. It didn't say that
> though and I'm not experienced enough to know what to look for really.
> I will also look for other bread machine yeast. I might try the local
> "Fresh food market" or the "whole foods grocery" too.
>

I just suggested the bulk yeast because it has worked very well for me and
is inexpensive as compared to buying the small sachets at the supermarket.
You can also buy a small jar of bread machine yeast at the supermarket, the
price is outrageous. If you do much baking, the bulk package is the way to
go and it will last for a year or two if properly stored.

You can test for adequate rise by gently indenting the dough with your
finger. If the impression doesn't quickly spring back, the dough is
properly risen. Of course, this is just a guideline, and you will have to
use some judgement.