I agree. I used Lalvin 71B 1122 and was very pleased with the results. It
is designed for fruity style wines meant to be drunk young and that was what
I was aimin' for and what I got. It was best when drunk from 2 months to 8
months old. Do not plan to age it long. IMHO ;o)

Ray

"Rude *******" <rotaourATdimcomDEEOHTEEnet> wrote in message
...
> I've used Lalvin 1122 with good results. Red Star Cotes de Blanc with
> niagara did not fit my taste, it might suit others though. Personally
> Im not much of a white wine fan or champagne for that matter unless it
> champagne cognac...
>
> On Wed, 2 Feb 2005 07:32:31 -0600, "Glenn" > wrote:
>
>>Hi all
>>The recipe on jack's website (welches 100% frozen concentrate) calls for
>>wine yeast.
>>Could someone tell me which to use?
>>
>
>