Vox Humana wrote:
>
> "Priscilla H. Ballou" > wrote in message
> ...
> > fivsonsmom wrote:
> >
> > > Thank you so much! I will try the extra time for rising-- it sure
> > > hadn't risen to double it's size, that's for sure. It didn't say that
> > > though and I'm not experienced enough to know what to look for really.
> > > I will also look for other bread machine yeast. I might try the local
> > > "Fresh food market" or the "whole foods grocery" too.
> >
> > I use Red Star yeast. I get mine from the King Arthur Flour catalog,
> > but I think one can buy it in ordinary grocery stores. Fleishman's is
> > fine, too. You don't need a special bread machine yeast.
> >
> > My bread machine book (_Bread Machine Magic_, which I recommend) also
> > says Welbilt bread machines need a little more yeast -- 2 teaspoons for
> > most 1.5 lb loaf recipes. That works great in mine. However both the
> > book and the machine are about 10 years old, so this may have changed.
> >
>
> The extra yeast may be required for bread baked in the machine. However,
> since the OP baked the bread in her oven, I don't think the amount of yeast
> would matter much. A little more, a little less wouldn't hurt.

OK. I don't bake in the machine, and I use the extra amount, which
works fine.

Priscilla