In article >,
Melba's Jammin' > wrote:

> The microplane makes beautiful fluffy zest that seems like it would be
> too light for marmalade -- I envision it floating. Then again, I've
> never made marmalade, so what do I know?

Wouldn't. I tried a regular zester for marmalade purposes, and the
pieces were way too small. I've used the microplane for zesting (works
much better than a "true" zester) and it's even finer.

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