"Patrick Porter" > wrote in message
...
> My standard custard is three eggs/two cups milk/ one quarter cup sugar/
> 35 min in a water bath at 325 and let sit to cool...you can adapt your
> cream mixture and try baking it.

OK, Patrick, so assume I'm really stupid here.

Since I've got three cups cream, I figure that means I should try maybe four
or five eggs. So I beat the eggs, and add them to the mixture? And then I
pour the mixture into custard cups? The oven is pre-heated to 325? I put the
custard cups in some sort of pan with some amount of water (how much?) at
this temp and bake for 35 minutes.

Right?

Thanks.


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