Tomorrow is Alison's 44th birthday, and to celebrate, I am going to fire up
the grill for a couple of medium rare thick ribeyes.

I have a choice of the following wines and would like a suggestion as to a
'special' one. I dont want to commit infantcide.

1 of 1995 Gruaud Larose
1 of 1999 Cakebread Cab
1 of 1999 Gloria
1 of 2000 Napanook
5 of 1996 Chateau Clarke
5 of 2000 Chateau Clarke
2 of 2001 Chateau De Pez

So, given the above choices, what would you pick? Would you decant?

TN to follow

Thanks In Advance

Walter