"Uncle Vinnie" > wrote in message
et...
> Hi, I'd like to ask some advice on a 3 1/2 lb boneless rib roast...
>
> I cook fairly successfully, a 12lb prime rib by searing the outside first,
> then cooking it at 200 for 6 hours... (30min p/lb).
>
> Can I apply that same technique to the smaller, boneless rib roast??? I
> tend to think yes, but thought I better double check! Thank you!

Sure, it you like yours done that way. I happen to like the outside to have
a nice bark so we start out at 450 for 15 minutes. Comes down to personal
taste.
Ed

http://pages.cthome.net/edhome