alien wrote:
> Apple & Cranberry,
>
> It was about 3 months old when I bottled, and it was in the bottle
about
> a month. The wine was clear until I moved the bottle, but it took
days
> to settle again. I think I racked it twice after moving to
secondary.
> Once after three months and once again after fining.
>

3 months is pretty short for a fresh fruit wine. It's probably just
normal sediment still settling down from suspension. You can even get
sediment after filtering if you filter too early. The particles need
time to combine to get big enough to fall down, so even if the wine
looks clear, it can still throw sediment later in the bottle.

Pp