pp wrote:
> alien wrote:
>
>>Apple & Cranberry,
>>
>>It was about 3 months old when I bottled, and it was in the bottle
>
> about
>
>>a month. The wine was clear until I moved the bottle, but it took
>
> days
>
>>to settle again. I think I racked it twice after moving to
>
> secondary.
>
>>Once after three months and once again after fining.
>>
>
>
> 3 months is pretty short for a fresh fruit wine. It's probably just
> normal sediment still settling down from suspension. You can even get
> sediment after filtering if you filter too early. The particles need
> time to combine to get big enough to fall down, so even if the wine
> looks clear, it can still throw sediment later in the bottle.
>
> Pp
>
That's what I was thinking, I just needed (well, wanted) the demijohn, I
just didn't think it would be this bad. I'm using a larger one for it
now, which is why I topped up.