Do people who like green tea here find themselves tending to like those from
Japan more than those from China or visa versa? (Or maybe someone has a real
liking for a green from somewhere else..Korea, Vietnam, Ceylon, Assam even I
think.. I have tried sencha and gyokuro multiple times and for some reason
they just don't satisfy me as much as Chinese greens of almost any type do,
right now. But I like Genmai cha, which is a bit different...

I'm interested in hearing what others' experiences are.

--
"The country has entered an era in which
questions are not asked, for questions are
daughters of disquiet or arrogance, both
fruits of temptation and the food of sacrilege." Djaout