In article >,
"Melinda" > wrote:

> Do people who like green tea here find themselves tending to like those from
> Japan more than those from China or visa versa?

china, mos' def. i love good japan sencha and gyokuro,
but the thing about japan is that there's just not the variety
there is in china greens. they steam most, if not all, of their
teas, which gives them a certain similarity. they don't make an
oolong or a black - i wonder why not. anyway, china has so many
varieties
of green tea, i don't think you could try them all in one
lifetime......p*