LOL!

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"Livio Zanini" > wrote in message
news
>
> IMHO, when you have people drinking green tea just (or mainly) because it
> contains antioxidants, let them drink whatever the green tea they want.
> I once wan invited to serve some tea in a "new-age" school for shiatsu,
> reiki, taijiquan, etc. I served a two years stale, low quality Longjing
and
> a wonderfull Anxi Tieguanyin. After tasting them people were all impresed
by
> the taste of TGY, but as soon as they were told that LJ is a green tea and
> TGY is a light-oxised oolong, the all turned to say that the LJ was better
> and asked me where they could buy that tea. What's the point in discussing
> the quality of tea with these people?