"Blues Lyne" > wrote in message
...
>
> I'm sure they exist, but I have yet to try a Chinese Sencha that I cared
to
> have a second cup of. I even got a couple of ounces of an organic
Chinese
> Sencha for free. It hasn't seen much use. I didn't care for the
Bancha's
> I've tried either. Though I haven't tried many.

Whatever you do, don't ever try to "fix" a cherry-flavored bancha and try to
make it cherry-vanilla by adding vanilla extract. <gag!>

--
~~Bluesea~~ "What was I thinking?!"
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