Ole Kvaal > writes:

> Michael Plant wrote:
> > On the subject of temperature/time continuum, I often brew greens at room
> > temperature or close to room temperature, especially in summer for travel.
> > And we are *not* alone. You are quite right.
> > Michael
> >
> And what would the steeping time be, then?

I use 15 minutes as a starting point.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html