Lewis Perin wrote:
>>
>>>On the subject of temperature/time continuum, I often brew greens at room
>>>temperature or close to room temperature, especially in summer for travel.
>>>And we are *not* alone. You are quite right.
>>>Michael
>>>
>>
>>And what would the steeping time be, then?
>
>
> I use 15 minutes as a starting point.
>


Thanks a lot. I'm also curious, why do you prefer using this procedure
in the summer? Is it closer to iced tea in some way, or what.

ole k