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in article , DaleW at
wrote on 2/11/05 12:51 PM:
> With lemon chicken,
>>>>>>>>>>
> My turn to cook Tuesday, I did pork chops in a sherry sauce.
>>>>>>>
> The next night Betsy made a Tuscan meat sauce (with chicken livers,
> pork, & veal),
>>>>>>>
> Thursday some friends came for dinner, Betsy had prepared a pork
> shoulder braised in apple cider with caramelized onions, along with
> pasta with arugula.
Dale,
I read all your TN's with great interest and admire your ability to capture
the essence of each wine as you do. But it just occurred to me what is most
distracting for me...... your at-home menus are like fine dining
experiences.... every time. Please tell me you bring in an occasional
barbecued chicken from the supermarket, or that take-out pizza finds it's
way onto your menu from time to time. Please?
;o)
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