That sounds lovely crymad. I've been using a tall narrow highball glass,
I think it is, for brewing oolong cold the last few days. It certainly gives
it something extra.

Melinda

--
"The country has entered an era in which
questions are not asked, for questions are
daughters of disquiet or arrogance, both
fruits of temptation and the food of sacrilege." Djaout
"crymad" > wrote in message
...

>
> I do this "cold brewing"/"mizu-dashi" of Sencha in the summer too.
> Have a special cup for it too, somewhat like a small, stemless
> brandy snifter with a charming sky-blue floral design, straight
> from mid-60's Japan. I do like to put in one or two ice cubes
> when drinking it. Don't load it up with ice, or the tea will get
> too cold and the flavor will be lost.
>
> --crymad