"Don S" > wrote in message
om...
> I have a pinot gris kit that is over a year old. This was a problem
> kit in that I sulphited it when it was actually a stuck fermentation.
> After 3 treatments with hydrogen proxide it finally fermented down
> to dry. However it will not clear - I've tried a pouch of Isinglass/
> Isokleer that came with the kit and followed it up with 5 gms of
> bentonite properly rehydrated. That's a positive and negative
> fining but it still has a haze. Any ideas?
>
> Don

It could be some kind of infection. I once had a batch of beer that took a
lot of time to start fermenting then the fermentation was so slow. I bottle
the beer without checking the gravity and after a few weeks, the beer was
cloudy and taste hawful. May be you should taste it if you did not. High
temperature could be a problem but when I was using wine kits, the wine had
no problem to clarify with the bentonite even in summer when the temperature
was quite high in a room.

Pin