On Sun, 13 Feb 2005 07:36:47 -0500, "Bob Bart"
> wrote:

> Yesterday I started my first batch of red from a Spagnol kit.
> How long should it take before I see fermentation taking
> place? Should I see bubbling in the airlock? Thanks

My first attempt started bubbling within two hours. It bubbled
furiously through the airlock for around 22 hours, then pretty
much stopped bubbling. I have *NO* idea if that is supposed to
occur.

> DJ

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