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Pics of Rib Tip
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Matthew L. Martin
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wrote:
> I have a question about spareribs.
> Do you have to trim them?
> Will they cook fine with the flap of meat still attached or is it
> better to trim the flap and tips?
>
>
I don't trim. I don't see a reason to. I'm not cooking for competition,
though.
Matthew
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