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In oups.com,
> typed:

> I'm wondering if a bottle of this vintage is OK to drink now?
> Is it
> too old? I actually have a couple of bottles of different
> cabernets
> from this year, are they too old?

You've already gotten answers to your question, but I wanted to
add that when a wine becomes "too old," what happens is that it
doesn't taste as good as it used to. It doesn't become poisonous,
and there's never a reason not to try it. I would never throw
away a wine before tasting it. Even if all the experts in the
world tell you it's too old, they might be wrong and it's worth
trying.

--
Ken Blake
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