<desertphile@hot mail. com (Desertphile)> wrote in message
...
> On Sun, 13 Feb 2005 07:36:47 -0500, "Bob Bart"
> > wrote:
>
> > Yesterday I started my first batch of red from a Spagnol kit.
> > How long should it take before I see fermentation taking
> > place? Should I see bubbling in the airlock? Thanks
>
> My first attempt started bubbling within two hours. It bubbled
> furiously through the airlock for around 22 hours, then pretty
> much stopped bubbling. I have *NO* idea if that is supposed to
> occur.

Holy Guacamole! My wines get going overnight and bubble for about 22
=weeks=....
>
> > DJ
>
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