On Fri, 02 Jan 2004 10:07:17 -0500, Dave Smith
> wrote:

>Steven Grace wrote:
>
>> Could anyone help me out with a recipe for a leg of lamb cooked in a slow
>> cooker?
>>
>> The recipe that I am after used redcurrant jelly in the cooking sauce.
>>
>> Failing that, has anyone ever cooked a leg of lamb in a slow cooker and if
>> so, what size was the leg and how long was the cooking time?
>>
>
>Why would you cook a nice cut of meat like leg of lamb in a slow cooker. That
>is roasting material. There are some tougher cuts of meat that benefit from
>that style of cooking, but it seems a waste of a prime cut of lamb to do that
>to it.

YUP. No mention of slow cooking he

http://www.australian-lamb.com/index3.html