"mroo philpott-smythe" > wrote:
> "DC." > wrote in
> >
> > "Tippi" > wrote in message
> >> wrote:
> >> > Guaytio (Fresh Thai Rice Noodles)
> >>
> >> Probably how they make Chinese ho fun as well. Also reminds of how
> >> they make cheung fun (Chinese rice rolls at Dim Sum). When I was a
> >> kid I used to watch how they do it at the roadside stalls in Hong
> >> Kong. They line a pan with a sort of cheese cloth, ladle the rice
> >> batter in, put the filling at one end, then steam it. When done they
> >> remove it by lifting the cloth, then roll it up like using a sushi
> >> mat.
> >
> > Thanks for that info Tippi, i never heard of the cheese cloth method
> > before. Mmm... Chee Cheong Fun with hoisin sauce or Tim cheong. Brings
> > back memories for me too.
>
> Made me want to run out for dim sum immediately. Luckily, I've got the
> flu.
>
> You guys are bad. And I mean that in the best way. %^D
>
Flu? Cao Tom or Jook with white pepper and a little cilantro. Guaranteed!

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