<desertphile@hot mail. com (Desertphile)> wrote in message
...
> On Sun, 13 Feb 2005 14:23:21 -0500, "Bob" > wrote:
>
> > <desertphile@hot mail. com (Desertphile)> wrote in message
> > ...
>
> > > My first attempt started bubbling within two hours. It bubbled
> > > furiously through the airlock for around 22 hours, then pretty
> > > much stopped bubbling. I have *NO* idea if that is supposed to
> > > occur.
>
> > Holy Guacamole! My wines get going overnight and bubble for about 22
> > =weeks=....
>
> So I guess that means I did it wrong? I only did a test batch of
> 25 gallon grape juice, using 1/4 ounce of brewer's yeast and
> nothing else.

BREWER'S YEAST?????????????????
That is =not= good. You MUST use a yeast that is for winemaking only.
Otherwise yer screwed....
>
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