<desertphile@hot mail. com (Desertphile)> wrote in message
...
> On Sun, 13 Feb 2005 22:58:25 GMT, desertphile@hot mail. com
> (Desertphile) wrote:
>
> > On Sun, 13 Feb 2005 14:23:21 -0500, "Bob" > wrote:
>
> > > <desertphile@hot mail. com (Desertphile)> wrote in message
> > > ...
>
> > > > My first attempt started bubbling within two hours. It bubbled
> > > > furiously through the airlock for around 22 hours, then pretty
> > > > much stopped bubbling. I have *NO* idea if that is supposed to
> > > > occur.
>
> > > Holy Guacamole! My wines get going overnight and bubble for about 22
> > > =weeks=....
>
> > So I guess that means I did it wrong? I only did a test batch of
> > 25 gallon grape juice, using 1/4 ounce of brewer's yeast and
> > nothing else.
>
> That was a typo: I meant 0.25 gallon of grape juice. Is that too
> small?

THat =is= the smallest batch I've ever heard of......
>
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