This is going to seem odd, but there are different oyster knives for
different oysters. I suggest that you contact the local oyster supplier
and ask him/her. The anatomy of oysters varies from area to area, and
you will need to use the knife designed for your particular type.
Mike Acord

Pierre wrote:
> On a hunt for a good oyster shucker. The offerings I've found include:
>
> 1. The Oxo "Good Grips". Normally at the top of the list for an item
> like this, but the reviews posted on Amazon's site say it's a flimsy
> piece of junk.
> 2. I bought one last month; the thin awl shaped one with the pear
> shaped wooden handle was a huge struggle to open 6 oysters. After my
> first use, it's developed rust around the shield, and has stains that
> won't come out. Hard to use. More junk.
>
> Looking for a good one. Anyone with a tool tip they'd like to share?
> Pierre
>