Cindy Fuller wrote:
> In article >,
> "jmcquown" > wrote:
>
>> I direct this to Gar because I know he is particularly fond of
>> grilling salmon. But anyone feel free to chime in!
>>
>> I have a couple of cedar planks, 2 lbs. of really excellent-looking
>> red Alaskan salmon and a jar of salmon rub seasoning, from the
>> aforementioned seafood place online.
>>
>> I started reading the instructions for grilling the planked salmon
>> and the first thing it says about the fish is to cut off skin.
(snipped self)
> Jill,
>
> We've been grilling salmon on planks for years. We've never skinned
> the fillets, and have good results. Maybe this will stimulate us to
> do an experiment next time we grill salmon.
>
> Cindy

Cindy, if you do so please post or email me the results! I'm curious to
know if it really makes any difference. I don't tend to eat the skin; it's
tough but flakes off easily enough.

Jill